
FreezeFest: Brushes and Bubbly
Registration
Registration is now closed (this event already took place).
Details
Prior to the painting session you will have the opportunity to pair several libations with delicious meals. This conversation and educational component will be led by Wine and Food Pairing - Senior Lecturer and alum, Lorraine Hems MS'12.
Our Menu Pairings for the evening will be as follows:
- Fresh Spring Rolls with Peanut Dipping Sauce - (VG) (GF) - Beer Tree Super Pacific IPA
- Flamin’ Cheetos Street Corn Salad (V) – Becker Farms Traminette Wine
- Banh Mi Bites (DF) – Blue Toad Blonde Cider
- Waffle BLT Sliders – Beer Tree Tangerine Sunrise Fruited NEIPA
- Mini Cannoli Cups (V) – Becker Farms Red Creek Raspberry Wine
A cash bar will available during the event.
*NOTE: MUST come with your school ID, Driver’s License, as well as buy a ticket on Campus Groups, READ ticket information when purchasing
Food Provided
Hosted By
Co-hosted with: RIT FreezeFest, RIT Student Alumni Alliance
Contact the organizers